Flavor enhancers and/or Vitamin C in growing-finishing rations
Date
2010-05-07T15:30:06Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Supplemental vitamin C fed at two different levels (550 or 1,100mg, per kg, of diet) did not improve animal performance at the swine research center. Adding apple flavor or sodium bicarbonate did not change results.
Description
Bright Future? is known as Swine Day, 1977
Keywords
Swine, Flavor enhancers, Vitamin C, Growing-finishing rations
