Flavor enhancers and/or Vitamin C in growing-finishing rations

K-REx Repository

Flavor enhancers and/or Vitamin C in growing-finishing rations

Koch, B.A.; Allee, G.L.; Hines, R.H.
Conference paper
Publication Date: 1977
Conference: Swine Day, Manhattan, KS, November 10, 1977
Starting Page: 27, Ending Page: 28
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Files in this item

[PDF]
Filename: Swine77pg27-28.pdf
Size: 125.7Kb
Format: application/PDF
View/Open

Abstract:

Supplemental vitamin C fed at two different levels (550 or 1,100mg, per kg, of diet) did not improve animal performance at the swine research center. Adding apple flavor or sodium bicarbonate did not change results.

Keywords: Swine; Flavor enhancers; Vitamin C; Growing-finishing rations

URL for this item: http://hdl.handle.net/2097/3965

Description:

Bright Future? is known as Swine Day, 1977

Show full item record

This item appears in the following Collection(s)