Yeast culture as an additive in swine grower rations

dc.contributor.author	Koch, B.A.
dc.contributor.author	Hines, R.H.
dc.contributor.author	Allee, G.L.
dc.date.accessioned	2010-05-07T15:28:57Z
dc.date.available	2010-05-07T15:28:57Z
dc.date.issued	2010-05-07T15:28:57Z
dc.identifier.uri	http://hdl.handle.net/2097/3958
dc.description	Swine Industry Day 1975 is known as Swine Day, 1975	en
dc.description.abstract	Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, or appearance.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Swine day, 1975	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 505	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283	en_US
dc.subject	Swine	en_US
dc.subject	Yeast	en_US
dc.subject	Grower rations	en_US
dc.subject	Nursery pigs	en_US
dc.title	Yeast culture as an additive in swine grower rations	en_US
dc.type	Conference paper	en_US
dc.date.published	1975	en_US
dc.citation.spage	26	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 13, 1975	en_US