dc.contributor.author |
Koch, B.A. |
|
dc.contributor.author |
Allee, G.L. |
|
dc.contributor.author |
Hines, Robert H. |
|
dc.date.accessioned |
2010-05-07T15:28:57Z |
|
dc.date.available |
2010-05-07T15:28:57Z |
|
dc.date.issued |
2010-05-07T15:28:57Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/3958 |
|
dc.description |
Swine Industry Day 1975 is known as Swine Day, 1975 |
en |
dc.description.abstract |
Adding yeast culture at manufacturer's
recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, or appearance. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Swine day, 1975 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 505 |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
Yeast |
en_US |
dc.subject |
Grower rations |
en_US |
dc.subject |
Nursery pigs |
en_US |
dc.title |
Yeast culture as an additive in swine grower rations |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1975 |
en_US |
dc.citation.spage |
26 |
en_US |
dc.description.conference |
Swine Day, Manhattan, KS, November 13, 1975 |
en_US |