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Blended dried bakery product in swine starter rations
Conference paper
Publication Date:
1977
Conference:
Swine Day, Manhattan, KS, November 10, 1977
Starting Page:21 , Ending Page:
22
Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Starting Page:
Publisher:
Files in this item
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Abstract:
A growth trial, a digestion trial, and a preference trial were conducted to evaluate a
blended dried bakery product (BDBP) as an ingredient in swine starter rations. Replacing 0, 10, 20, or 30% corn with BDBP had no effect on average daily gain or feed efficiency. When given a choice, pigs preferred a ration containing 20% BDBP. The energy and protein digestibilities in BOBP were 91.5% and 87.88%, respectively.
Keywords: Swine; Blended dried bakery product (BDBP); Ratioins; Protein digestibilities
URL for this item:
http://hdl.handle.net/2097/3940
Description:
Bright Future? is known as Swine Day, 1977