Effect of adding fat to diets during late gestation and lactation

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dc.contributor.author Allee, G.L.
dc.contributor.author Salava, J.
dc.date.accessioned 2010-05-06T18:38:10Z
dc.date.available 2010-05-06T18:38:10Z
dc.date.issued 2010-05-06T18:38:10Z
dc.identifier.uri http://hdl.handle.net/2097/3927
dc.description.abstract Recent research at the University of Nebraska suggest that feeding sows high level of fat (15-20%) during late gestation and lactation may increase energy stores in the newborn pig and increase their survival. Adding fat to sows diets increases the fat content of the milk and therefore increases its energy content. The present studies were conducted to evaluate the effect of feeding 6% fat to sows and gilts during late gestation and lactation on pig survival and performance from birth to weaning (14 or 21 days). en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1978 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 79-105-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 342 en_US
dc.subject Swine en_US
dc.subject Fat en_US
dc.subject Gestation en_US
dc.subject Lactation en_US
dc.subject Performance en_US
dc.subject Survival en_US
dc.title Effect of adding fat to diets during late gestation and lactation en_US
dc.type Conference paper en_US
dc.date.published 1978 en_US
dc.citation.epage 33 en_US
dc.citation.spage 29 en_US
dc.description.conference Swine Day, Manhattan, KS, November 9, 1978 en_US


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