Bioavailability of phosphorus in selected feedstuffs for pigs

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dc.contributor.author Huang, K.
dc.contributor.author Allee, G.L.
dc.date.accessioned 2010-04-30T18:03:23Z
dc.date.available 2010-04-30T18:03:23Z
dc.date.issued 2010-04-30T18:03:23Z
dc.identifier.uri http://hdl.handle.net/2097/3839
dc.description.abstract We used 140 crossbred pigs averaging 30.4 lb to determine phosphorus bioavailability with the slope-ratio technique. A standard curve was established by feeding a basal diet 0% inorganic phosphorus and three levels of NaH2P04H20 (.056% P, .112% P, and .168% P). The response curve of test ingredients waS established with basal diet data and feeding three levels of each test ingredient. The test ingredient was incorporated at the expense of dextrose. The relative phosphorus bioavailability values were: 51% for wheat, 23% for milo, 35% for oats, 29% for corn, 36% for soybean meal, 42% for cottonseed meal, 93% for meat and bone meal, and 102% for dicalcium phosphate. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1980 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 81-142-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 388 en_US
dc.subject Swine en_US
dc.subject Phosphorus en_US
dc.subject Selected feedstuff en_US
dc.subject Bioavailability en_US
dc.title Bioavailability of phosphorus in selected feedstuffs for pigs en_US
dc.type Conference paper en_US
dc.date.published 1980 en_US
dc.citation.epage 29 en_US
dc.citation.spage 28 en_US
dc.description.conference Swine Day, Manhattan, KS, November 13, 1980 en_US

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