| dc.contributor.author |
Wheat, J.D. |
|
| dc.contributor.author |
Hines, R.H. |
|
| dc.contributor.author |
Allee, G.L. |
|
| dc.date.accessioned |
2010-04-30T18:01:38Z |
|
| dc.date.available |
2010-04-30T18:01:38Z |
|
| dc.date.issued |
2010-04-30T18:01:38Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/3831 |
|
| dc.description.abstract |
Based on the first 76 farrowings recorded, average duration (the time between the birth of the first pig and of the last pig in the litter) was 129.09±7.28 minutes, and the average time interval between pigs was 15.71±
1.02 minutes. Longer farrowings were associated with longer intervals (r=.73), but farrowing duration and litter size at birth were not closely related (r=.19, P>.05). Farrowing duration was positively associated with the number of pigs born alive (r=.34, P<.0l). Farrowing interval, a better criterion of speed of farrowing than
farrowing duration, was significantly associated with number of pigs alive at birth and at weaning; the correlations were, respectively, -.75 and -.78. Farrowing interval was also negatively associated with litter weight at 21 days, the correlation was -.32 (P<.05). So naturally it was negatively associated with the National Swine Improvement Federation's sow-productivity index: (r=-18, P<.05). The index is 6.5 times the number of pigs born
alive plus litter weight of pigs 21 days old.
The number of live pigs per litter at birth averaged 9.75±.34 and at 21 days, 8.60±1.2. |
en_US |
| dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
| dc.relation.ispartof |
Swine day, 1981 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 82-128-S |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406 |
en_US |
| dc.subject |
Swine |
en_US |
| dc.subject |
Farrowing |
en_US |
| dc.subject |
Pig performance |
en_US |
| dc.title |
Farrowing duration and its effects on pig performance |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1981 |
en_US |
| dc.citation.epage |
49 |
en_US |
| dc.citation.spage |
48 |
en_US |
| dc.description.conference |
Swine Day, Manhattan, KS, November 12, 1981 |
en_US |