Utilization of wheat bran in finishing swine diets

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dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-04-30T17:57:06Z
dc.date.available 2010-04-30T17:57:06Z
dc.date.issued 2010-04-30T17:57:06Z
dc.identifier.uri http://hdl.handle.net/2097/3826
dc.description.abstract Two trials with finishing pigs were conducted to evaluate wheat bran added to a basal milo-soybean meal diet to provide more crude fiber. Pigs fed added wheat bran (5-10-15-20%) and those fed the basal diet gained similarly, but 40% wheat bran (5.8% crude fiber) signigicant1y reduced rate of gain. Feed per pound of gain was improved approximately 4 to 5% with the addition of 10 or 15% wheat bran; however, cost per pound of gain was the same. Wheat bran usually costing more than milo would not merit its use in swine finishing diets. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1980 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 81-142-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 388 en_US
dc.subject Swine en_US
dc.subject Wheat bran en_US
dc.subject Finishing pigs en_US
dc.title Utilization of wheat bran in finishing swine diets en_US
dc.type Conference paper en_US
dc.date.published 1980 en_US
dc.citation.epage 23 en_US
dc.citation.spage 22 en_US
dc.description.conference Swine Day, Manhattan, KS, November 13, 1980 en_US


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