Adding whey and fishmeal to swine finishing diets

K-REx Repository

Show simple item record

dc.contributor.author Hines, Robert H.
dc.date.accessioned 2010-04-30T17:56:19Z
dc.date.available 2010-04-30T17:56:19Z
dc.date.issued 2010-04-30T17:56:19Z
dc.identifier.uri http://hdl.handle.net/2097/3824
dc.description.abstract One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1981 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 82-128-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406 en_US
dc.subject Swine en_US
dc.subject Whey en_US
dc.subject Fishmeal en_US
dc.subject Finishing diets en_US
dc.title Adding whey and fishmeal to swine finishing diets en_US
dc.type Conference paper en_US
dc.date.published 1981 en_US
dc.citation.epage 35 en_US
dc.citation.spage 34 en_US
dc.description.conference Swine Day, Manhattan, KS, November 12, 1981 en_US

Files in this item


Files Size Format View

This item appears in the following Collection(s)

Show simple item record