Adding whey and fishmeal to swine finishing diets

dc.contributor.author	Hines, R.H.
dc.date.accessioned	2010-04-30T17:56:19Z
dc.date.available	2010-04-30T17:56:19Z
dc.date.issued	2010-04-30T17:56:19Z
dc.identifier.uri	http://hdl.handle.net/2097/3824
dc.description.abstract	One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Swine day, 1981	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 82-128-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406	en_US
dc.subject	Swine	en_US
dc.subject	Whey	en_US
dc.subject	Fishmeal	en_US
dc.subject	Finishing diets	en_US
dc.title	Adding whey and fishmeal to swine finishing diets	en_US
dc.type	Conference paper	en_US
dc.date.published	1981	en_US
dc.citation.epage	35	en_US
dc.citation.spage	34	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 12, 1981	en_US