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Adding whey and fishmeal to swine finishing diets
Conference paper
Publication Date:
1981
Conference:
Swine Day, Manhattan, KS, November 12, 1981
Starting Page:34 , Ending Page:
35
Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Starting Page:
Publisher:
Files in this item
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Abstract:
One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs.
Keywords: Swine; Whey; Fishmeal; Finishing diets
URL for this item:
http://hdl.handle.net/2097/3824