Evolution of cookery

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Evolution of cookery

Hassebroek, Mamie Magdelene
Introduction: Cookery is the most ancient and the most important of the arts. That one must eat to live is beyond question. As it is through food and drink that man derives the strength for his highest mental activities and physical well-being, the selection and preparation of food should receive the greatest consideration.

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Citation: Hassebroek, Mamie Magdelene. Evolution of cookery. Senior thesis, Kansas State Agricultural College, 1904.
Keywords: Cooking; History of Cooking; Cooking Techniques
Date: 1904
Record URL: http://hdl.handle.net/2097/37689
 
Rights: Public Domain Mark 1.0

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Public Domain Mark 1.0 Except where otherwise noted, the use of this item is bound by the following: Public Domain Mark 1.0

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