Effect of fat source on performance of weaned pigs

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dc.contributor.author Turlington, W.H.
dc.contributor.author Allee, G.L.
dc.contributor.author Nelssen, Jim L.
dc.date.accessioned 2010-04-19T17:20:26Z
dc.date.available 2010-04-19T17:20:26Z
dc.date.issued 2010-04-19T17:20:26Z
dc.identifier.uri http://hdl.handle.net/2097/3670
dc.description.abstract A 5-week trial was conducted to compare various fat sources for the weaned pig. A total of 150 pigs were weaned at 19 days of age and allotted, by weight, to five dietary treatments. Treatments consisted of a control with no added fat and four fat sources (choice white grease, coconut oil, soybean oil and tallow). During the first 2 weeks, 10% fat was added, and 5% fat was added during the last 3 weeks. Average daily gain and feed/gain of weaned pigs were improved with the addition of dietary fat. During the first 2 weeks, pigs fed soybean oil had superior performance to other pigs fed additional fat. During the last 3 weeks and over the entire 5 week study pigs fed choice, white grease and soybean oil had a faster rate of gain and were more feed efficient than pigs fed the other fat sources. Among the four fat sources, tallow appeared to be least effective at improving pig performance. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1987 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-125-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 528 en_US
dc.subject Swine en_US
dc.title Effect of fat source on performance of weaned pigs en_US
dc.type Conference paper en_US
dc.date.published 1987 en_US
dc.citation.epage 38 en_US
dc.citation.spage 35 en_US
dc.description.conference Swine Day, Manhattan, KS, November 19, 1987 en_US
dc.contributor.authoreid jnelssen en_US


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