Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling

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Utilization by finishing pigs of reconstituted sorghum grain treated with enzymes or enzymes plus a bacterial inoculant prior to ensiling

Heidker, J.I.; Behnke, K.C.
Conference paper
Publication Date: 1988
Conference: Swine Day, Manhattan, KS, November 17, 1988
Starting Page: 97, Ending Page: 101
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

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Abstract:

One hundred eight finishing pigs averaging 117 lb were used to evaluate the effects of adding enzymes with or without a bacterial inoculant to reconstituted sorghum grain used in swine diets. No differences were noted in gain, feed efficiency, or carcass characteristics as determined by ultrasonic scanning.

Keywords: Swine; Reconstituted; Grain sorghum; Enzymes; Inoculant; Finishing pigs

URL for this item: http://hdl.handle.net/2097/3615

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