Effect of a probiotic on prevention of salmonellosis in pigs

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dc.contributor.author Beeman, K.B.
dc.contributor.author Erickson, D.E.
dc.contributor.author Henning, B.J.
dc.date.accessioned 2010-04-15T21:39:38Z
dc.date.available 2010-04-15T21:39:38Z
dc.date.issued 2010-04-15T21:39:38Z
dc.identifier.uri http://hdl.handle.net/2097/3606
dc.description.abstract An experiment was conducted to determine if a commercial probiotic compound could be used to bring about competitive exclusion of Salmonella organisms. The probiotic material was added to the feed of one group of pigs and was not added to the feed of a control group. Both groups of pigs were dosed orally with 10^6 CFU of Salmonella cholerasuis. All pigs were affected; however, the treated group demonstrated less illness than the control group. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1988 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 88-149-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 556 en_US
dc.subject Swine en_US
dc.subject Probiotic en_US
dc.subject Salmonellosis en_US
dc.subject Competitive exclusion en_US
dc.title Effect of a probiotic on prevention of salmonellosis in pigs en_US
dc.type Conference paper en_US
dc.date.published 1988 en_US
dc.citation.epage 104 en_US
dc.citation.spage 102 en_US
dc.description.conference Swine Day, Manhattan, KS, November 17, 1988 en_US

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