Producing hogs under contract

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dc.contributor.author Langemeier, Michael R.
dc.date.accessioned 2010-04-08T20:01:43Z
dc.date.available 2010-04-08T20:01:43Z
dc.date.issued 2010-04-08T20:01:43Z
dc.identifier.uri http://hdl.handle.net/2097/3549
dc.description.abstract Recently, there has been a renewed interest in contract hog production. Contractors are looking for an effective means to expand production or utilize excess feed production capacity. Producers enter contracts to minimize input cost and market risks or to obtain financing for buildings and equipment. Provisions vary from contract to contract. Producers that are making the decision whether to produce hogs under contract should calculate expected returns for a range of production and cost scenarios. Whatever the contract provisions, producers and contractors should make sure that the contract rewards them for what they do best. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1991 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 92-193-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 641 en_US
dc.subject Swine en_US
dc.subject Contact en_US
dc.subject Program en_US
dc.subject Economics en_US
dc.title Producing hogs under contract en_US
dc.type Conference paper en_US
dc.date.published 1991 en_US
dc.citation.epage 150 en_US
dc.citation.spage 148 en_US
dc.description.conference Swine Day, Manhattan, KS, November 21, 1991 en_US
dc.contributor.authoreid mlange en_US

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