Influence of spray-dried plasma source on growth performance of weanling pigs

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dc.contributor.author Rantanen, M.M.
dc.contributor.author Smith, J.W. II
dc.contributor.author Richert, B.T.
dc.contributor.author Friesen, K.G.
dc.contributor.author Russell, L.E.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Tokach, Michael D.
dc.date.accessioned 2010-03-26T19:23:06Z
dc.date.available 2010-03-26T19:23:06Z
dc.date.issued 2010-03-26T19:23:06Z
dc.identifier.uri http://hdl.handle.net/2097/3382
dc.description.abstract Six hundred twenty six pigs (initially 9 lb and 13.2 d of age) were used in a 28-d growth trial to determine the effect of spraydried porcine (SDPP), spray-dried bovine (SDBP), and low-ash porcine plasma (LAPP) on growth performance in the early-weaned pig. Pigs were allotted by weight to one of 10 dietary treatments with 8 to 10 pigs per pen and 7 replicate pens per treatment. The control diet was corn-soybean meal-based and contained 14.44% dried skim milk with no plasma added. Each plasma source (2, 4, and 6%) replaced dried skim milk in the control diet. The LAPP is a similar product to SDPP with the ash component removed. Therefore, the protein content is higher, and slightly lower inclusion rates were required at 1.79, 3.59, and 5.38%. Phase I diets were formulated to contain 1.5% lysine, .42% methionine, .9% Ca, and .8% P. SBM was held constant throughout all the diets at 16.31% with 25% dried whey and 4% fish meal added. On d 14 postweaning, all pigs were switched to a common Phase II milo-SBM based diet. Phase II diets were formulated to 1.25% lysine, .35% methionine, .9% Ca, and .8% P; contained 2.5% spray-dried blood meal and 10% dried whey; and were fed in meal form. Adding any of the plasma sources to the diet from d 0 to 7 after weaning resulted in a linear improvement in average daily gain (ADG) and average daily feed intake (ADFl). Pigs fed diets containing plasma also consumed more feed and were more efficient in feed conversion (F/G) compared to pigs fed the control diet. Adding plasma to the diet also improved ADG and ADFI from d 0 to 14 postweaning. No interactions occurred between level and source; however, pigs fed diets containing SDPP or LAPP had slightly higher ADFI than pigs fed diets containing SDBP d 0 to 14. Feeding a common Phase II diet from d 14 to 28 postweaning had no effect on growth performance. Overall, the pigs fed the plasma sources had greater ADG and ADFI than pigs fed the control diet. These data confirm that feeding spray-dried plasma protein improves growth performance from d 0 to 14 postweaning. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1994 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 95-175-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 717 en_US
dc.subject Swine en_US
dc.subject Plasma en_US
dc.subject Growth en_US
dc.title Influence of spray-dried plasma source on growth performance of weanling pigs en_US
dc.type Conference paper en_US
dc.date.published 1994 en_US
dc.citation.epage 75 en_US
dc.citation.spage 72 en_US
dc.description.conference Swine Day, Manhattan, KS, November 17, 1994 en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid mtokach en_US

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