The effect of dietary L-carnitine on growth performance and tissue accretion rates in the early-weaned pig

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dc.contributor.author Owen, K.Q.
dc.contributor.author Blum, S.A.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Tokach, Michael D.
dc.contributor.author Dritz, Steven S.
dc.date.accessioned 2010-03-26T19:15:58Z
dc.date.available 2010-03-26T19:15:58Z
dc.date.issued 2010-03-26T19:15:58Z
dc.identifier.uri http://hdl.handle.net/2097/3353
dc.description.abstract A total of 216 pigs (initially 11.7 Ib and 21 d of age) was used in a 35-<1 growth trial to determine the effect of dietary L-carnitine on growth performance and tissue accretion rates for the early-weaned pig when fed a porcine plasma-based diet. Pigs were blocked by weight, ancestry, and sex in a randomized complete block design, resulting in six pigs per pen (three barrows and three gilts) and six pens per treatment. Experimental diets were fed in two phases from d 0 to 35 postweaning. During Phase I (d 0 to 14 postweaning), the control diet was corn-soybean meal based; included 7.5% spray-dried porcine plasma, 25% dried whey, and 1.75% spray-dried blood meal; and was formulated to contain 1.6% lysine; and .44% methionine. On d 14, all pigs were switched to a Phase II (d 14 to 35 postweaning) diet that contained 10% dried whey and 2.5% spray-dried blood meal and was formulated to contain 1.25% lysine and .36% methionine. L-carnitine replaced corn in the Phase I and II control diets to provide dietary L-carnitine levels of 250, 500, 750, 1,000, and 1,250 ppm. On d 35, three barrows and three gilts per treatment (one pig per block) were slaughtered to determine carcass composition. From d 0 to 14 postweaning, increasing L-carnitine had no effect on growth performance. From d 14 to 35 and d 0 to 35, no differences occurred in average daily gain (ADG) and average daily feed intake (ADFI); however, pigs fed 1,000 ppm L-carnitine were more efficient (F/G) over the entire trial and were 1.94 lb heavier on d 35 than pigs on the positive control treatment. Plasma carnitine levels taken on day 14 increased as dietary carnitine increased. Percentage carcass CP, lipid, and daily protein accretion were not influenced by dietary L-carnitine on d 35. However, daily fat accretion was reduced, with pigs on the 750 ppm L-carnitine having the lowest daily fat accretion. Based on these results, L-carnitine addition reduces daily fat accretion and improves F/G when fed during the nursery phase. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1994 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 95-175-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 717 en_US
dc.subject Swine en_US
dc.subject Early-weaned pigs en_US
dc.subject L-carnitine en_US
dc.subject Growth en_US
dc.subject Pigs en_US
dc.title The effect of dietary L-carnitine on growth performance and tissue accretion rates in the early-weaned pig en_US
dc.type Conference paper en_US
dc.date.published 1994 en_US
dc.citation.epage 124 en_US
dc.citation.spage 122 en_US
dc.description.conference Swine Day, Manhattan, KS, November 17, 1994 en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid dritz en_US

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