Consumer acceptance of low-dose irradiated, boneless, pork chops

Consumer acceptance of low-dose irradiated, boneless, pork chops

Luchsinger, S.E.; Kropf, D.H.; Garcia Zepeda, C.M.; Chambers IV, E.; Hollingsworth, M.E.; Hunt, M.C.; Marsden, J.L.; Stroda, S.L.; Rubio Canas, E.J.; Kastner, C.L.; Kuecker, W.G.; Mata, T.

Conference paper

Publication Date: 1995

Conference: Swine Day, Manhattan, KS, November 16, 1995
Starting Page: 129, Ending Page: 130
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

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Abstract:

Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.

Keywords: Swine; Irradiation; Consumer acceptance

URL for this item: http://hdl.handle.net/2097/3166

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