Effects of increasing zinc oxide on starter pig growth performance

dc.contributor.author	Smith, J.W.II
dc.contributor.author	Tokach, M.D.
dc.contributor.author	Goodband, R.D.
dc.contributor.author	Nelssen, J.L.
dc.contributor.author	Richert, B.T.
dc.contributor.author	Owen, K.Q.
dc.contributor.author	Nessmith, W.B. Jr.
dc.date.accessioned	2010-03-10T22:38:26Z
dc.date.available	2010-03-10T22:38:26Z
dc.date.issued	2010-03-10T22:38:26Z
dc.identifier.uri	http://hdl.handle.net/2097/3136
dc.description.abstract	Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Swine day, 1995	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 96-140-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746	en_US
dc.subject	Swine	en_US
dc.subject	Starter	en_US
dc.subject	Zinc	en_US
dc.subject	Oxide	en_US
dc.subject	Performance	en_US
dc.title	Effects of increasing zinc oxide on starter pig growth performance	en_US
dc.type	Conference paper	en_US
dc.date.published	1995	en_US
dc.citation.epage	51	en_US
dc.citation.spage	49	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 16, 1995	en_US
dc.contributor.authoreid	mtokach	en_US
dc.contributor.authoreid	goodband	en_US
dc.contributor.authoreid	jnelssen	en_US