Effects of increasing zinc oxide on starter pig growth performance

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dc.contributor.author Smith, J.W.II
dc.contributor.author Richert, B.T.
dc.contributor.author Owen, K.Q.
dc.contributor.author Nessmith, W.B. Jr.
dc.contributor.author Tokach, Michael D.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Nelssen, Jim L.
dc.date.accessioned 2010-03-10T22:38:26Z
dc.date.available 2010-03-10T22:38:26Z
dc.date.issued 2010-03-10T22:38:26Z
dc.identifier.uri http://hdl.handle.net/2097/3136
dc.description.abstract Four hundred and twenty pigs (initially 9.8 lb and 13 d of age) were used to evaluate the effects of increasing zinc oxide in starter diets. Results that suggest 3,000 ppm and 2,000 ppm zinc, from zinc oxide, improve growth performance in phase I and II diets, respectively. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1995 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 96-140-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746 en_US
dc.subject Swine en_US
dc.subject Starter en_US
dc.subject Zinc en_US
dc.subject Oxide en_US
dc.subject Performance en_US
dc.title Effects of increasing zinc oxide on starter pig growth performance en_US
dc.type Conference paper en_US
dc.date.published 1995 en_US
dc.citation.epage 51 en_US
dc.citation.spage 49 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 1995 en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jnelssen en_US

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