Practical cookery and the etiquette and service of the table (1947)
Date
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State College of Agriculture and Applied Science
Abstract
Description
A compilation of principles of cookery and recipes with suggestions for etiquette for various occasions.
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18
Citation: Practical cookery and the etiquette and service of the table (21st ed.). Dept. of Food Economics and Nutrition, Kansas State College of Agriculture and Applied Science, 1947
Call number: TX715 .K18
