| dc.contributor.author |
Bergstrom, J.R. |
|
| dc.contributor.author |
Nelssen, J.L. |
|
| dc.contributor.author |
Tokach, M.D. |
|
| dc.contributor.author |
Goodband, R.D. |
|
| dc.contributor.author |
Nessmith, W.B.,Jr. |
|
| dc.contributor.author |
Civis, C.A. |
|
| dc.date.accessioned |
2010-03-02T18:18:06Z |
|
| dc.date.available |
2010-03-02T18:18:06Z |
|
| dc.date.issued |
2010-03-02T18:18:06Z |
|
| dc.identifier.uri |
http://hdl.handle.net/2097/2797 |
|
| dc.description.abstract |
A 14-day growth trial was conducted to
determine the threonine: lysine ratio necessary to optimize growth performance of the segregated early-weaned (SEW) pig. Twelve
experimental diets included two levels of
lysine (1.15% and 1.5% apparent digestible
lysine) and six apparent digestible threonine: lysine ratios (40, 45, 50, 55, 60, and 65 %) in a 2 x 6 factorial arrangement. Growth performance was improved by feeding 1.5% rather than 1.15% digestible lysine. Growth performance decreased linearly as the digestible threonine: lysine ratio increased. Although a significant quadratic response was not observed, this reduction in growth performance did not appear to occur until the threonine ratio exceeded 45% of lysine on an apparent digestible basis. These data indicate that the threonine requirement for the SEW pig is approximately 45% of digestible lysine. |
en_US |
| dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
| dc.relation.ispartof |
Swine day, 1996 |
en_US |
| dc.relation.ispartof |
Kansas Agricultural Experiment Station contribution; no. 97-142-S |
en_US |
| dc.relation.ispartof |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772 |
en_US |
| dc.subject |
Swine |
en_US |
| dc.subject |
Early-weaned pigs |
en_US |
| dc.subject |
Amino acids |
en_US |
| dc.subject |
Threonine |
en_US |
| dc.title |
Determining the optimal threonine:lysine ratio in starter diets for the segregated early-weaned pig |
en_US |
| dc.type |
Conference paper |
en_US |
| dc.date.published |
1996 |
en_US |
| dc.citation.epage |
21 |
en_US |
| dc.citation.spage |
18 |
en_US |
| dc.description.conference |
Swine Day, Manhattan, KS, November 21, 1996 |
en_US |
| dc.contributor.authoreid |
jbergstr |
en_US |
| dc.contributor.authoreid |
jnelssen |
en_US |
| dc.contributor.authoreid |
mtokach |
en_US |
| dc.contributor.authoreid |
goodband |
en_US |