Effects of starch gelatinization on weanling pig performance

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dc.contributor.author Hongtrakul, K.
dc.contributor.author Bergstrom, J.R.
dc.contributor.author Nessmith, W.B., Jr.
dc.contributor.author Kim, I.H.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Behnke, Keith C.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Tokach, Michael D.
dc.date.accessioned 2010-03-02T16:24:53Z
dc.date.available 2010-03-02T16:24:53Z
dc.date.issued 2010-03-02T16:24:53Z
dc.identifier.uri http://hdl.handle.net/2097/2787
dc.description.abstract Two hundred and ten weanling pigs were fed diets containing nonextruded corn (14.5% gelatinization; control) or corn that was extruded to provide 38.7%, 52.7%, 64.4%, or 89.3% starch gelatinization in the complete diet. With increasing gelatinization, ADG and ADFI decreased and then increased. but apparent digestibility of DM, CP, and energy increased then decreased. These results suggest that the degree of starch gelatinization has an inconsistent effect on weanling pig performance. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1997 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 98-142-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 795 en_US
dc.subject Swine en_US
dc.subject Weanling pigs en_US
dc.subject Extrusion en_US
dc.subject Gelatinization en_US
dc.title Effects of starch gelatinization on weanling pig performance en_US
dc.type Conference paper en_US
dc.date.published 1997 en_US
dc.citation.epage 81 en_US
dc.citation.spage 79 en_US
dc.description.conference Swine Day, Manhattan, KS, November 20, 1997 en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid kbfeed en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid mtokach en_US
dc.contributor.authoreid jbergstr en_US

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