The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig

dc.contributor.author	Smith, J.W.II
dc.contributor.author	Tokach, M.D.
dc.contributor.author	Goodband, R.D.
dc.contributor.author	Nelssen, J.L.
dc.contributor.author	Nessmith, W.B.Jr
dc.contributor.author	Bergstrom, J.R.
dc.contributor.author	Hongtrakul, K.
dc.contributor.author	Loughmiller, J.A.
dc.contributor.author	Musser, R.E.
dc.date.accessioned	2010-03-02T16:15:17Z
dc.date.available	2010-03-02T16:15:17Z
dc.date.issued	2010-03-02T16:15:17Z
dc.identifier.uri	http://hdl.handle.net/2097/2758
dc.description.abstract	A total of 336 barrows (initially 21.8 lb and 31 ± 2 d of age) was used to evaluate the results of increasing levels of choice white grease and lysine:calorie ratio on pig performance. Increasing levels of both choice white grease and lysine:calorie ratio improved the growth rate and efficiency of pigs fed from 20 to 55 lb.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Swine day, 1996	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 97-142-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 772	en_US
dc.subject	Swine	en_US
dc.subject	Energy density	en_US
dc.subject	Lysine:calorie ratio	en_US
dc.subject	Performance	en_US
dc.title	The effects of dietary energy density and lysine:calorie ratio on the growth performance of the 20 to 55 lb pig	en_US
dc.type	Conference paper	en_US
dc.date.published	1996	en_US
dc.citation.epage	49	en_US
dc.citation.spage	47	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 21, 1996	en_US
dc.contributor.authoreid	mtokach	en_US
dc.contributor.authoreid	goodband	en_US
dc.contributor.authoreid	jnelssen	en_US
dc.contributor.authoreid	jbergstr	en_US