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Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations 627

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Consumer preference for beef rib steaks from implanted and non-implanted bulls, and implanted steers compared to trained panel and Warner-Bratzler shear evaluations 1 1 3 1 3 3 1

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LD2668T41984P44.pdf 264

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