Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs
Date
2010-02-19T22:49:19Z
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
As much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.
Description
Keywords
Swine, Weanling pigs, Fat quality, Free fatty acids
