Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets

Evaluation of a porcine coproduct (pro-blend 75®) from slaughter plants as a protein source for starter pig diets

Lee, D.J.; Dunsford, B.R.; Hancock, J.D.; Herkelman, K.L.; Tokach, M.D.; Hahn, J.D.

Article (author version)

Publication Date: 1998

Conference: Swine Day, Manhattan, KS, November 19, 1998
Starting Page: 44, Ending Page: 48
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

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Abstract:

Pellet durability index was greatest when animal protein products (dried whey, fish meal, spray-dried blood cells, and a porcine coproduct) were used in place of soybean meal. However, no differences occurred in ADG, ADFI, or F/G among segregated early-weaned piglets (10.1 lb) fed the various protein sources.

Keywords: Swine; Animal Protein; Soybean meal; Nursery pigs

URL for this item: http://hdl.handle.net/2097/2683

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