Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits

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dc.contributor.author Waylan, A.T.
dc.contributor.author O'Quinn, P.R.
dc.contributor.author Woodworth, J.C.
dc.contributor.author Owen, K.Q.
dc.contributor.author Unruh, John A.
dc.contributor.author Goodband, Robert D.
dc.contributor.author Nelssen, Jim L.
dc.contributor.author Tokach, Michael D.
dc.date.accessioned 2010-02-18T22:04:36Z
dc.date.available 2010-02-18T22:04:36Z
dc.date.issued 2010-02-18T22:04:36Z
dc.identifier.uri http://hdl.handle.net/2097/2677
dc.description.abstract Eighty crossbred (PIC) gilts were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet), chromium nicotinate (0 or 50 ppb), and L-carnitine (0 or 50 ppm) on display color stability, Warner-Bratzler shear, and sensory panel traits of pork chops. Dietary additions of MTO, chromium nicotinate, and L-camitine to growing and finishing swine diets had minimal effects on quality characteristics and display color stability of pork chops. Therefore, producers probably can take advantage of any production or carcass cutability improvement from these feed supplements without affecting muscle quality of pork chops. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1999 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 00-103-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841 en_US
dc.subject Swine en_US
dc.subject Modified tall oil en_US
dc.subject Chromium nicotinate en_US
dc.subject L-carnitine en_US
dc.subject Pork chop en_US
dc.title Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits en_US
dc.type Conference paper en_US
dc.date.published 1999 en_US
dc.citation.epage 155 en_US
dc.citation.spage 152 en_US
dc.description.conference Swine Day, Manhattan, KS, November 18, 1999 en_US
dc.contributor.authoreid junruh en_US
dc.contributor.authoreid goodband en_US
dc.contributor.authoreid jnelssen en_US
dc.contributor.authoreid mtokach en_US

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