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Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits 590

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Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits 10 13 14 12 18 21 11

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Swine99pg152-155.pdf 500

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