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Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits 983

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Influence of dietary supplementation of modified tall oil, chromium nicotinate, and L-carnitine on pork chop display color stability, warnerbratzler shear, and sensory panel traits 12 13 1 7 36 54 18

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Swine99pg152-155.pdf 932

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