Effects of modified tall oil on growth and body composition in adult ovariectomized rats

dc.contributor.author	O'Quinn, P.R.
dc.contributor.author	Koo, S.I.
dc.contributor.author	Noh, S.K.
dc.contributor.author	Nelssen, J.L.
dc.contributor.author	Goodband, R.D.
dc.contributor.author	Tokach, M.D.
dc.date.accessioned	2010-02-18T21:57:41Z
dc.date.available	2010-02-18T21:57:41Z
dc.date.issued	2010-02-18T21:57:41Z
dc.identifier.uri	http://hdl.handle.net/2097/2652
dc.description.abstract	A trial was conducted to evaluate the effects of modified tall oil (MTO) on growth and body composition of adult ovariectomized rats. This trial was targeted as a model for postmenopausal women; thus, only data applicable to swine production are presented herein. Feeding MTO decreased adiposity, increased concentrations of certain lipids in tissues, increased vitamin E (octocopherol) levels in the adipose, and increased actual lean content. These data lend support to the carcass leanness and meat quality improvements routinely seen in swine from feeding MTO.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.ispartof	Swine day, 1999	en_US
dc.relation.ispartof	Kansas Agricultural Experiment Station contribution; no. 00-103-S	en_US
dc.relation.ispartof	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841	en_US
dc.subject	Swine	en_US
dc.subject	Rats	en_US
dc.subject	Modified tall oil	en_US
dc.subject	Vitamin E	en_US
dc.subject	Conjugated linoleic acid	en_US
dc.title	Effects of modified tall oil on growth and body composition in adult ovariectomized rats	en_US
dc.type	Conference paper	en_US
dc.date.published	1999	en_US
dc.citation.epage	146	en_US
dc.citation.spage	143	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 18, 1999	en_US
dc.contributor.authoreid	jnelssen	en_US
dc.contributor.authoreid	goodband	en_US
dc.contributor.authoreid	mtokach	en_US