Variation in the digestiility of amino acids in soybean meal from a single processing plant
Date
2010-02-18T20:23:34Z
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Digestibilities of amino acids among samples of soybean meal (SBM) collected during a fall harvest season (4 collections made 15 d apart) were similar, except that true digestibility from tryptophan was lower for a sample collected on d 30 of the experiment vs SMB samples collected on the other dates. Our data suggest that proximate components and amino acid digestibilities of the SBM were very consistent and uniform during the 45 d of sample collection in one processing plant.
Description
Keywords
Swine, Soybean meal, Digestibility, Amino acids