The effect of the use of corn syrup solids of different dextrose equivalents on the quality and properties of ice milk

Date

1963

Authors

Simpfendorfer, Siegfried.

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Volume Title

Publisher

Abstract

Description

Call number: LD2668 .T4 1963 S61

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Graduation Month

Degree

Master of Science

Department

Major Professor

Date

1963

Type

Text

Citation