Browsing Swine Day, 1968 by Subject "Animal protein"

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Browsing Swine Day, 1968 by Subject "Animal protein"

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  • Koch, B.A.; Cowman, G.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1968)
    Most authorities agree that the value of a protein source is determined by its content of essential amino acids. On that basis soybean meal compares favorably' with the other commonly fed animal protein sources. However, ...