Browsing Swine Day, 1971 by Subject "Lactobacillus acidophilus"

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Browsing Swine Day, 1971 by Subject "Lactobacillus acidophilus"

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  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    During the breeding period, adding the fermentation product (lactobacillus acidophilus) to the ration fed to gilts and sows made no difference in conception percentages. Nonsignificant differences was observed between the ...
  • Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Post-weaning comparisons were made using high and low protein rations with and without a fermentation product (lactobacillus acidophilus). Pigs receiving higher protein rations (18%) grew slightly faster than those receiving ...

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