Browsing Swine Day, 1971 by Author "Koch, B.A."

K-REx Repository

Browsing Swine Day, 1971 by Author "Koch, B.A."

Sort by: Order: Results:

  • Evaluation of L-Lysine fortified bulgar millfeed for finishing swine
    Hines, R.H.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    A growing-finishing ration that substituted 25% L-lysine fortified bulgar millfeed for 20% of the sorghum grain and 5% of soybean meal' (44%) gave weight gains and feed:gain ratios for finishing swine similar to those with ...
  • Rations containing corn, sorghum grain, or wheat compared for weaned pigs
    Hines, R.H.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    The feed, required per pound of gain was similar for pigs fed corn, sorghum grain, corn-wheat, or sorghum grain-wheat diets. Pigs on the corn ration grew significantly (P<.05) faster. The sorghum grain, sorghum grain-wheat, ...
  • Response of breeding and gestating sows to a dietary source of lactobacillus acidophilus
    Hines, R.H.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    During the breeding period, adding the fermentation product (lactobacillus acidophilus) to the ration fed to gilts and sows made no difference in conception percentages. Nonsignificant differences was observed between the ...
  • Response of growing and finishing swine to a dietary source of lactobacillus acidophilus
    Hines, R.H.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    Post-weaning comparisons were made using high and low protein rations with and without a fermentation product (lactobacillus acidophilus). Pigs receiving higher protein rations (18%) grew slightly faster than those receiving ...
  • The value of processing sorghum grain for finishing swine
    Hines, R.H.; Koch, B.A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1971)
    Three feeding trials were conducted to determine benefits of processing sorghum grain (milo) for finishing swine. Flaked, ground, and dry rolled milo rations resulted in similar pig weight gains. Generally, the feed:gain ...