Browsing Swine Day, 1972 by Subject "Finishing pigs"

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Browsing Swine Day, 1972 by Subject "Finishing pigs"

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  • Effects of flaked and roasted sorghum grain on finishing swine performance
    Hines, R.H.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    The value of feeding flaked or roasted sorghum grain to finishing swine (95 to 210 lbs.) was investigated using 54 barrows and gilts. Rate and efficiency of gain for each treatment group were similar. Data from this station ...
  • Evaluation of a wheat protein concentrate for finishing swine
    Allee, G.L.; Deyoe, C.W.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat protein concentrate. Pigs fed diets containing as much as 60% wheat protein concentrate consumed the same quantity of ...
  • Nutritional adequacy of triticale for finishing swine
    Allee, G.L.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    An experiment involving 81 finishing pigs was conducted to determine the nutritional adequacy of triticale for finishing swine. Pigs fed triticale alone gained significantly (P<.05) slower than pigs fed any other diets. ...