Browsing Swine Day, 1972 by Title

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Browsing Swine Day, 1972 by Title

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  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    The value of feeding flaked or roasted sorghum grain to finishing swine (95 to 210 lbs.) was investigated using 54 barrows and gilts. Rate and efficiency of gain for each treatment group were similar. Data from this station ...
  • Allee, G.L.; Deyoe, C.W.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat protein concentrate. Pigs fed diets containing as much as 60% wheat protein concentrate consumed the same quantity of ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Suckling pigs (2 to 4 weeks old) offered a choice of diets containing either flavored or unflavored mono-sodium glutamate (F-MSG or MSG) consumed 3.5 times more of the flavored than of the unflavored diet. Likewise, litters ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred fifty-three barrows and gilts were used to evaluate flaking of corn, wheat, and sorghum grain for weaned pigs. Flaking increased rate of gain and improved feed efficiency (9 to 10%). Pigs fed corn rations gained ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Forty sows (Yorkshire, Hampshire, and Duroc) were used to study effects of feeding a milo diet fortified with vitamins and minerals (FM) to bred sows from approximately 25 days after breeding to 10 days before farrowing. ...
  • Allee, G.L.; Deyoe, C.W.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    The feeding value of high-moisture milo treated with organic acids for finishing swine was studied in two trials involving 56 pigs. There were no significant differences in daily gain, feed intake, feed efficiency, or ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred forty pigs averaging 28 pounds were fed a corn-soybean meal diet to study the influence of fat level and calorie:protein (C:P) ratio on the performance and carcass composition. With a constant C:P ratio, fat ...
  • Wheat, J.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    We are attempting to develop a well-muscled line of Durocs by selecting for minimum back fat and maximum loin eye area as estimated by the Anscan and to form a control line by randomly selecting from the same base population. ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    An experiment involving 81 finishing pigs was conducted to determine the nutritional adequacy of triticale for finishing swine. Pigs fed triticale alone gained significantly (P<.05) slower than pigs fed any other diets. ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred thirty-five pigs averaging 57 pounds were used to determine the feeding value of triticale and the influence of physical form (meal or pellet) on the performance of growing pigs. Triticale replaced 20, 40, 60, ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred forty-four pigs averaging 61 pounds were used to determine the influence of copper level on performance, copper storage in the liver, and to determine the influence of withdrawing during the finishing phase. ...