Browsing Swine Day, 1972 by Title

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Browsing Swine Day, 1972 by Title

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  • Allee, G.L.; Deyoe, C.W.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    The feeding value of high-moisture milo treated with organic acids for finishing swine was studied in two trials involving 56 pigs. There were no significant differences in daily gain, feed intake, feed efficiency, or ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred forty pigs averaging 28 pounds were fed a corn-soybean meal diet to study the influence of fat level and calorie:protein (C:P) ratio on the performance and carcass composition. With a constant C:P ratio, fat ...
  • Wheat, J.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    We are attempting to develop a well-muscled line of Durocs by selecting for minimum back fat and maximum loin eye area as estimated by the Anscan and to form a control line by randomly selecting from the same base population. ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    An experiment involving 81 finishing pigs was conducted to determine the nutritional adequacy of triticale for finishing swine. Pigs fed triticale alone gained significantly (P<.05) slower than pigs fed any other diets. ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred thirty-five pigs averaging 57 pounds were used to determine the feeding value of triticale and the influence of physical form (meal or pellet) on the performance of growing pigs. Triticale replaced 20, 40, 60, ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred forty-four pigs averaging 61 pounds were used to determine the influence of copper level on performance, copper storage in the liver, and to determine the influence of withdrawing during the finishing phase. ...