Swine Day, 1972

K-REx Repository

Swine Day, 1972

 

Recent Submissions

  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Suckling pigs (2 to 4 weeks old) offered a choice of diets containing either flavored or unflavored mono-sodium glutamate (F-MSG or MSG) consumed 3.5 times more of the flavored than of the unflavored diet. Likewise, litters ...
  • Allee, G.L.; Deyoe, C.W.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Two experiments involving 66 finishing pigs were conducted to determine the feeding value of a wheat protein concentrate. Pigs fed diets containing as much as 60% wheat protein concentrate consumed the same quantity of ...
  • Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    One hundred forty-four pigs averaging 61 pounds were used to determine the influence of copper level on performance, copper storage in the liver, and to determine the influence of withdrawing during the finishing phase. ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    Forty sows (Yorkshire, Hampshire, and Duroc) were used to study effects of feeding a milo diet fortified with vitamins and minerals (FM) to bred sows from approximately 25 days after breeding to 10 days before farrowing. ...
  • Allee, G.L.; Deyoe, C.W.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1972)
    The feeding value of high-moisture milo treated with organic acids for finishing swine was studied in two trials involving 56 pigs. There were no significant differences in daily gain, feed intake, feed efficiency, or ...