Browsing Swine Day, 1973 by Title

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Browsing Swine Day, 1973 by Title

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  • Eckert, T.E.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Three growth trials and two nitrogen retention trials were conducted with 118 growing pigs to determine the limiting amino acids in milo. Lysine supplementation of the basal milo diet markedly improved daily gain, feed ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Four experiments involving 311 finishing pigs (112 to 220 pounds) were conducted to determine the minimum level of soybean meal necessary to supply all essential amino acids except lysine that are deficient in milo or ...
  • Wheat, J.D.; Kropf, Donald H.; Chang, C.H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Pigs farrowed in May, 1972, were the first born in the select and control lines. Performances of animals in the two lines were essentially the same. However, ham firmness and color differed significantly (P<0.0l) between ...
  • Spillman, C.K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1973)
    Interest in environmentally-controlled facilities for swine has been increasing recently. Farrowing in such a facility can be justified for producers who plan to be producing pork for some time. However, many producers, ...