Browsing Swine Day, 1974 by Subject "Weight gain"

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Browsing Swine Day, 1974 by Subject "Weight gain"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Using. sixty barrows and gilts, we evaluated five protein sequences for finishing swine. Pigs fed rations containing 16% protein until they weighed 140 lbs., then 12% protein until they weighed 190 lbs., and there after ...

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