Browsing Swine Day, 1974 by Subject "Protein"

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Browsing Swine Day, 1974 by Subject "Protein"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Two experiments involving 144 finishing pigs were conducted to evaluate alfalfa meal in diets of finishing swine. Results indicate that finishing swine can utilize diets with up to 20% alfalfa meal without significantly ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Using. sixty barrows and gilts, we evaluated five protein sequences for finishing swine. Pigs fed rations containing 16% protein until they weighed 140 lbs., then 12% protein until they weighed 190 lbs., and there after ...
  • Trotter, M.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    A growth and two nitrogen retention studies were conducted to determine the sulfur amino acid requirement of the finishing pig. Adding 0.10% DL-methionine to a 9.0% protein semi-purified basal diet containing 0.14% total ...