Browsing Swine Day, 1974 by Subject "Protein"

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Browsing Swine Day, 1974 by Subject "Protein"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Two experiments involving 144 finishing pigs were conducted to evaluate alfalfa meal in diets of finishing swine. Results indicate that finishing swine can utilize diets with up to 20% alfalfa meal without significantly ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Using. sixty barrows and gilts, we evaluated five protein sequences for finishing swine. Pigs fed rations containing 16% protein until they weighed 140 lbs., then 12% protein until they weighed 190 lbs., and there after ...
  • Trotter, M.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    A growth and two nitrogen retention studies were conducted to determine the sulfur amino acid requirement of the finishing pig. Adding 0.10% DL-methionine to a 9.0% protein semi-purified basal diet containing 0.14% total ...

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