Browsing Swine Day, 1974 by Subject "Finishing pigs"

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Browsing Swine Day, 1974 by Subject "Finishing pigs"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Two experiments involving 144 finishing pigs were conducted to evaluate alfalfa meal in diets of finishing swine. Results indicate that finishing swine can utilize diets with up to 20% alfalfa meal without significantly ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Using. sixty barrows and gilts, we evaluated five protein sequences for finishing swine. Pigs fed rations containing 16% protein until they weighed 140 lbs., then 12% protein until they weighed 190 lbs., and there after ...
  • Allee, G.L.; Koch, B.A.; Knake, R.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    In a three-week feeding trial for 30 growing pigs (70 lbs.), we compared diets formulated by using 1973 sprout damaged sorghum grain from two Kansas areas. No palatability problems were noted, weight gains were similar ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1974)
    Pigs fed rations containing waxy endosperm corn and those fed normal corn responded similarly in digestion and growing trials. Likewise, finishing pigs responded similarly when fed the two corns in digestion and growing trials.