Browsing Swine Day, 1975 by Subject "Salt"

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Browsing Swine Day, 1975 by Subject "Salt"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Two feeding trials involving 118 finishing Pigs were conducted to determine minimum salt needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no ...

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