Allee, G.L.; Koch, B.A.; Hines, R.H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
Seventy-two pigs, 30 days old averaging 17
pounds initially, were used to evaluate lysine additions to 16 and 18 percent protein fortified corn-soybean meal diets. Adding 0.1% or 0.2% L-lysine to the 16% protein diet ...