Hines, R.H.; Koch, B.A.; Allee, G.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
Two feeding trials involving 118 finishing
Pigs were conducted to determine minimum salt
needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no ...