Browsing Swine Day, 1975 by Title

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Browsing Swine Day, 1975 by Title

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  • McCoy, J.H.; Price, R.V.; Manuel, M.L.; Ward, C.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Recent increases in specialized production of feeder pigs has stimulated interest in various methods of pricing pigs outside traditional marketing channels. Most such methods are either negotiated pricing or formula ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Seventy-two pigs, 30 days old averaging 17 pounds initially, were used to evaluate lysine additions to 16 and 18 percent protein fortified corn-soybean meal diets. Adding 0.1% or 0.2% L-lysine to the 16% protein diet ...
  • Lipper, R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Of several types of processes to capture energy from organic wastes, anaerobic digestion appears to be most attractive for swine wastes. It can stabilize the waste while producing bio-gas or methane gas. The concept has ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Two feeding trials involving 118 finishing Pigs were conducted to determine minimum salt needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no ...
  • Wheat, J.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Litters farrowed total 147 (25 in 1971, 23 in 1972, 33 in 1973, 32 in 1974 and 34 in 1975); pigs total 1196, 1102 alive at birth 94 (8%) dead at birth. Line differences in loin eye area, backfat thickness and age (adjusted ...
  • Kropf, J.; McCoy, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Prices for market barrows and gilts began a significant upward trend in July, 1974. By spring of 1975 hog feeding profits had improved substantially over a year earlier. Improved profits would be expected to lead to ...
  • Schoneweis, D.A.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Thirty-one litters were used to compare effects of two levels of trace minerals fed dams during gestation on hemoglobin, performance, and health of neonatal pigs. There were no significant differences in number of pigs ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1975)
    Adding yeast culture at manufacturer's recommended levels to a complete, pelleted, 16% crude protein ration fed to nursery-age pigs produced no measurable improvement in rate of gain, feed efficiency, survival, activity, ...