Browsing Swine Day, 1976 by Author "Koch, B.A."

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Browsing Swine Day, 1976 by Author "Koch, B.A."

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% ...
  • Balogun, T.F.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Twenty-four crossbred barrows and gilts averaging 92 lbs. were used to evaluate whole shelled peanut as a protein and energy source for pigs. Pigs used whole peanuts and corn less efficiently than ground peanuts and corn. ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Eighty-four pigs averaging 75 lbs. were used to evaluate feeding finishing hogs to 230, 260, or 290 lbs. on two protein regimes. Rate of gain declined after the pigs reached 200 lbs. regardless of protein level, which ...
  • Allee, G.L.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Ninety-six young pigs were used to evaluate various antibacterial preparations on rate and efficiency of gain. Each of the antibacterial preparations increased rate of gain over pigs fed the non-medicated basal diet. There ...
  • Hsu, J.; Allee, G.L.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Fifteen crossbred gilts averaging 115 pounds were fed one of three phosphorus levels 70 days (to 219 pounds average) then their femur and phalange bones were compared. Each group of five gilts had received either 0.40%, ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    Groups of growing pigs restricted to control feed or feed containing one of 5 commercial flavoring agents or taste enhancers consumed similar amounts of feed and made similar weight gains and similar feed/gain.
  • Spillman, C.K.; Robbins, F.V.; Koch, B.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1976)
    When animals are confined inside buildings, ventilating air is required to remove moisture and odors. Young animals require relatively warm temperatures and do not produce enough heat to offset that lost through walls and ...