Browsing Swine Day, 1976 by Subject "Finishing pigs"

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Browsing Swine Day, 1976 by Subject "Finishing pigs"

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  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
    Eighty-four pigs averaging 75 lbs. were used to evaluate feeding finishing hogs to 230, 260, or 290 lbs. on two protein regimes. Rate of gain declined after the pigs reached 200 lbs. regardless of protein level, which ...

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