Browsing Swine Day, 1978 by Author "Allee, G.L."

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Browsing Swine Day, 1978 by Author "Allee, G.L."

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  • Allee, G.L.; Salava, J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    Recent research at the University of Nebraska suggest that feeding sows high level of fat (15-20%) during late gestation and lactation may increase energy stores in the newborn pig and increase their survival. Adding fat ...
  • Nichols, David A.; Ames, D.R.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    Fat and lean pigs were observed at temperatures of 0(32F), 5(41F), 10(50F), 15(59F), and 20C(68F). In comparing fat and lean pigs no significant differences were observed in feed-to-gain ratio or average daily gain. Pigs ...
  • Thulin, A.J.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    Two hundred twenty-eight Yorkshire pigs, weaned at 5 weeks of age and averaging 8.4 kg. (18.46 lbs) were used to determine how feeding them various levels of oats, oat hulls, and oats plus fat would effect their performance. ...
  • Binder, S.F.; Skoch, E.R.; Deyoe, C.W.; Allee, G.L.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    One hundred forty, three-week old weanling pigs were used to evaluate the effects of feeding a heat-processed, predigested liquid diet. In Trial I, pigs were randomly allotted to a dry crumbled diet or a processed liquid ...
  • Allee, G.L.; Noll, M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    We used 150 Yorkshire finishing pigs averaging 120 lbs initially to evaluate the following antibotics: Tylan, Stafac, Oleandomycin, and Flavomycin on rate and efficiency of gain. The trial ended when pigs within a replicate ...
  • Koch, B.A.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    Two trials were conducted to evaluate the benefits of modifying the KSU swine finishing barn by adding hovers, flooring, or both with and without supplemental heat. In trial 1, pigs with no supplemental heat, hover or ...
  • Skoch, E.R.; Binder, S.F.; Deyoe, C.W.; Allee, G.L.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    One hundred forty-six pigs were used to study the effects of steam pelleting a corn-soybean meal diet on pig performance. Treatments included ground meal, meal steam conditioned to 80 C (176 ̊F) before pelleting, meal ...
  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1978)
    We used 96 crossbred pigs averaging 8.3 kg (19.3 lbs.) to compare performances with sorghum, corn, or wheat with 0 or 4% added fat (tallow). The trial ended when pigs averaged approximately 220 pounds. Grain source (sorghum, ...