Browsing Swine Day, 1981 by Author "Hines, R.H."

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Browsing Swine Day, 1981 by Author "Hines, R.H."

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  • Adding whey and fishmeal to swine finishing diets
    Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, ...
  • Effect of space allowance with and without antibiotic on performance of weaned pigs
    Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Two feeding trials were conducted to evaluate 1.5, 2.5, and 3.5 sq. ft. of space allowance for the four week old weaned pig. In addition, performance of pigs fed an antibiotic (ASP 250) versus no antibiotic at each space ...
  • Farrowing duration and its effects on pig performance
    Wheat, J.D.; Hines, R.H.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Based on the first 76 farrowings recorded, average duration (the time between the birth of the first pig and of the last pig in the litter) was 129.09±7.28 minutes, and the average time interval between pigs was 15.71± 1.02 ...
  • Intermittant antibiotics vs. continuous antibiotics for the finishing pig
    Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    The use of low or high level antibiotics fed continuously or intermittantly (2 week rotation) to 310 finishing pigs was evaluated in two trials. No significant improvements were noted for rate of gain or feed per lb. of ...
  • Value of adding fat to finishing diets to alleviate heat stress
    Nichols, D.A.; Ames, D.R.; Hines, R.H.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Crossbred barrows, observed at temperatures of 62 and 95°F, were fed either a control or a fat added diet. Pigs housed at 95°F ate significantly less feed, gained slower, and were less efficient than littermates housed at ...
  • Whey, steam rolled or whole oats, and fishmeal or meat and bone scraps for weaned pigs
    Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    In two feeding trials, the use of whey, steam rolled or ground oats, fishmeal or meat and bone scraps in starter diets for the weaned pig was evaluated. In Trial I, pigs fed the basal corn-soybean meal diet gained 5% slower ...